This isn’t your average monkey bread! Each flaky biscuit hides a sweet cream cheese surprise, while a rich brown sugar glaze soaks into every bite. Topped with crunchy, caramelized nuts that taste like praline, this gooey treat is perfect for breakfast or a snack. Whether you slice it or pull it apart, it won’t last long on the table!
YIELD
12 servings
PREP TIME
25 minutes
COOK TIME
45 minutes
METHOD
Bake
INGREDIENTS
1 cup packed brown sugar
½ cup butter, cubed
2 tubes (10-count) refrigerated buttermilk flaky biscuits
½ cup white sugar
1 tablespoon ground cinnamon
1 package (8 oz) cream cheese, cut into 20 cubes
1½ cups chopped pecans or walnuts (optional)
INSTRUCTIONS
SEE NEXT PAGE
Savory Oatmeal Muffins with Cheese and Vegetables
Old Fasion Macaroni and Cheese, GREAT TASTING !
Canned Pineapple
How To Make Caramel Frappuccino
Whipped this up for a potluck and everyone couldn’t get enough of it.
Crockpot Ranch Chicken and Potatoes
Firemen save 8 Labrador pups from drain: Then they realise they’re not dogs at all
Stop throwing out torn window screens. Here are 10 brilliant hacks to use them around the house
Wow, it’s so delicious it’s almost useless, this salad is addictive
