This isn’t your average monkey bread! Each flaky biscuit hides a sweet cream cheese surprise, while a rich brown sugar glaze soaks into every bite. Topped with crunchy, caramelized nuts that taste like praline, this gooey treat is perfect for breakfast or a snack. Whether you slice it or pull it apart, it won’t last long on the table!
YIELD
12 servings
PREP TIME
25 minutes
COOK TIME
45 minutes
METHOD
Bake
INGREDIENTS
1 cup packed brown sugar
½ cup butter, cubed
2 tubes (10-count) refrigerated buttermilk flaky biscuits
½ cup white sugar
1 tablespoon ground cinnamon
1 package (8 oz) cream cheese, cut into 20 cubes
1½ cups chopped pecans or walnuts (optional)
INSTRUCTIONS
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