INGREDIENTS:
Make: 3 firm but ripe bananas, 2 sliced ​​strawberries, 2 tablespoons freeze-dried strawberries, and any other fruit of your choice for topping or decoration.
Toppings:
3 tablespoons Nutella, 3 tablespoons peanut butter, and walnut kernels:
1/2 cup chopped peanuts, 2 tablespoons shredded coconut, and bread and baked goods:
3 taco-sized flour tortillas, and dairy.
3 tablespoons cream cheese.
MIXING INSTRUCTIONS
Prepare the tortillas:
Lay out the flour tortillas on a clean work surface. Spread 1 tablespoon of Nutella, peanut butter, and cream cheese evenly over each tortilla, leaving a small border around the edges.
Sprinkle shredded coconut over the top of each tortilla.
Assembling the Sushi:
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This recipe was given to me by my grandmother from Ireland, and I can guarantee that I cook it consistently throughout the year!
