A delightful, spiced cake layered with tender apples—perfect for fika or dessert!
Ingredients (Serves 8)
Dry Ingredients:
-
1 cup (120g) all-purpose flour
-
1 tsp baking powder
-
¼ tsp salt
Advertisement: -
½ tsp ground cinnamon
-
¼ tsp ground cardamom (optional, for traditional flavor)
Wet Ingredients:
-
½ cup (115g) unsalted butter, softened
Advertisement: -
¾ cup (150g) granulated sugar
-
2 large eggs, room temperature
-
1 tsp vanilla extract
-
2 tbsp milk
Filling & Topping:
-
2 large firm apples (e.g., Granny Smith or Honeycrisp), peeled and thinly sliced
-
Powdered sugar (for dusting, optional)
Optional Enhancements:
-
Topping: Sliced almonds, brown sugar, or extra cinnamon
Advertisement: -
Serving: Whipped cream, vanilla ice cream, or caramel drizzle
-
Mix-ins: ¼ cup raisins or chopped walnuts
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
The Best Ever Beef Stew
How To Make Chinese Pepper Steak
Here’s What They Don’t Tell You About Lemon Water in the Morning (16 Benefits)
How to perfume the whole kitchen in 1 minute with a sprig of rosemary and a lemon
DIY Glass Skin Serum – Achieve Radiant, Smooth & Glowing Skin Naturally!
Here’s How to Easily Defrost Your Fridge in No Time!
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
Comforting Pork Rib, Corn, and Tomato Soup