A delightful, spiced cake layered with tender apples—perfect for fika or dessert!
Ingredients (Serves 8)
Dry Ingredients:
-
1 cup (120g) all-purpose flour
-
1 tsp baking powder
-
¼ tsp salt
Advertisement: -
½ tsp ground cinnamon
-
¼ tsp ground cardamom (optional, for traditional flavor)
Wet Ingredients:
-
½ cup (115g) unsalted butter, softened
Advertisement: -
¾ cup (150g) granulated sugar
-
2 large eggs, room temperature
-
1 tsp vanilla extract
-
2 tbsp milk
Filling & Topping:
-
2 large firm apples (e.g., Granny Smith or Honeycrisp), peeled and thinly sliced
-
Powdered sugar (for dusting, optional)
Optional Enhancements:
-
Topping: Sliced almonds, brown sugar, or extra cinnamon
Advertisement: -
Serving: Whipped cream, vanilla ice cream, or caramel drizzle
-
Mix-ins: ¼ cup raisins or chopped walnuts
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Phloem Bundles: Unwanted Strings on Your Banana
Homemade Mold Bread
How To Make Thanksgiving Turkey Pot Pie
Diabetes remedy with this powerful leaf tea that stimulates insulin
Lactuca Serriola: The Hidden Power of Prickly Lettuce Growing Everywhere
Alice Springs Chicken Recipe
A package showed up for me: small glass tubes with 3 tiny ball bearings inside. I didn’t order this, and I have no idea what they’re for.
Elon Musk Ceo
Homemade Soft Flatbread: A Simple and Delicious Recipe