Embark on a culinary journey filled with warmth and flavor as we present our twist on a classic favorite – the Creamy Swedish Meatball Noodle Bake. This delightful dish combines the nostalgic appeal of Swedish meatballs with a creamy, cheesy twist that will tantalize your taste buds and leave you craving more. Perfect for cozy family dinners or entertaining guests, this casserole offers a comforting blend of savory meatballs, tender noodles, and a luscious sauce that’s sure to become a new household favorite. Join us as we explore the simple steps to creating this irresistible meal that promises to bring joy to your table.
Ingredients:
For The Meatballs:
2 tablespoons of olive oil
1 pound of ground beef
1 large egg, beaten
½ cup of breadcrumbs
½ onion, grated
½ teaspoon of garlic powder
¼ teaspoon of ground nutmeg
1 teaspoon of Kosher salt
½ teaspoon of freshly ground black pepper
For The Casserole:
2 ½ cups of egg noodles
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 pint of heavy cream
1 ½ cups of Swiss cheese, grated
Freshly chopped parsley for garnish
Kosher salt and freshly ground black pepper to taste
Instructions:
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