Sweet Chili Sriracha Glazed Salmon is a flavor-packed dish that brings together the richness of salmon with a spicy, sweet, and tangy glaze. This recipe is perfect for those who love a bit of heat balanced with sweetness, making it a crowd-pleaser for weeknight dinners or special occasions. The glaze is made with mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy coating that complements the natural flavors of the salmon. Garnished with green onions and sesame seeds, this dish is not only tasty but visually appealing. Pair it with rice, vegetables, or a fresh salad for a complete meal.
Full Recipe:
Ingredients
For the Sweet Chili Sriracha Glazed Salmon:
4 salmon fillets
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice
Salt and pepper, to taste
2 tablespoons olive oil
Chopped green onions for garnish
Sesame seeds for garnish (optional)
Instructions
Continued on the next page
How To Make Buttery Pecan Snowball Cookies
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Classic Bologna-Style Ham Salad Recipe
Amish Hamburger Steak Bake
Relieves cough in 30 min! Natural remedy: no cooking / Against colds, bronchitis, angina
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
The Power of Vinegar: A Simple Trick to Fix Your Toilet Problems
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
BLT Egg Salad Lettuce Wraps – The Ultimate Low-Carb, High-Protein Lunch
