Introduction
re you ready to indulge in a slice of heaven? Sweet Onion Pie is a delightful dish that will tantalize your taste buds and leave you craving for more. This recipe combines the savory sweetness of onions with a flaky, buttery crust, creating a symphony of flavors that is hard to resist. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, grab your apron and let’s dive into the world of Sweet Onion Pie!
Why You’ll Love This Recipe
There are so many reasons to fall in love with Sweet Onion Pie. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you’ll have a delicious pie ready to devour. Secondly, the combination of sweet onions and a buttery crust is simply divine. The onions become soft and caramelized, creating a rich and flavorful filling that pairs perfectly with the flaky crust. Lastly, this recipe can be enjoyed by everyone, as it is vegetarian and can easily be made vegan by using a dairy-free crust.
Ingredients
. Here’s what you’ll need to make this mouthwatering Sweet Onion Pie:
1 pre-made pie crust
4 large sweet onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
3 eggs
1 cup heavy cream
1 cup grated Gruyere cheese
1 teaspoon salt
1/2 teaspoon black pepper
. Optional ingredient substitutions:
You can use a homemade pie crust instead of a store-bought one.
If you prefer a different type of cheese, such as cheddar or Swiss, feel free to substitute it for the Gruyere.
For a vegan version, use a dairy-free pie crust and substitute the eggs and heavy cream with a plant-based alternative.
Step-by-Step Instructions
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