Ingredients:
3 tbsp olive oil
1 large onion, chopped
1 large carrot, chopped
1 stalk celery, chopped
4 cloves garlic, minced
1½ tsp cumin (or more to taste)
1 green bell pepper, diced
1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces
3 cans (15 oz each) diced tomatoes
3 cans (15 oz each) kidney beans, drained and rinsed
2 cups vegetable broth
1 tsp chili powder (or more to taste)
1 tsp chipotle powder (optional)
1½ tsp salt
¼ tsp black pepper
½ cup corn
Lime wedges and fresh cilantro, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Slow Cooker Ravioli Lasagna Recipe
How to Make Tasty Herb and Cheese Scones
How To Make Cheeseburger Pockets
These bugs come out at nighttime, and attacking victims, they silently kill or leave them with a lifelong infection
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Creamy Parmesan Italian Sausage Ditalini Soup
Country Farm Chicken Casserole: Home-Style Comfort
This insect clings to your walls… and could well disrupt your daily life!
Ribeye Steak with Caramelized Onions and Mashed Potatoes