Sweet potato rounds with burrata roasted beets and walnut sage pesto!
This gourmet yet simple appetizer features crispy roasted sweet potato rounds, creamy burrata, earthy roasted beets, and a fragrant walnut sage pesto. It’s a beautifully balanced dish, combining sweet, savory, creamy, and nutty flavors. Serve it as an elegant starter, side dish, or even a light meal.
Time Needed
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Ingredients
(Serves 4–6 as an appetizer)
For the Sweet Potato Rounds:
2 large sweet potatoes, sliced into ½-inch rounds
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional, for depth of flavor)
For the Roasted Beets:
2 medium beets, peeled and diced
1 tablespoon olive oil
¼ teaspoon salt
For the Walnut Sage Pesto:
½ cup walnuts, toasted
¼ cup fresh sage leaves
½ cup fresh basil leaves
1 small garlic clove
½ cup grated Parmesan cheese
¼ cup olive oil
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
Toppings:
1 ball of burrata, torn into pieces
Drizzle of honey or balsamic glaze (optional)
Extra toasted walnuts
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Ribeye Steak in the Air Fryer
Sweet Potato Delight: A Simple Vegan Dinner Recipe
If You Have This Plant At Home You Have A Treasure
From the moment I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly delicious!
ow to Make a Delicious Hamburger and Potato Casserole
Tajikistani judoka refuses to shake hands with Israeli opponent at Paris Olympics, later withdraws over injury
Try This Sleep Remedy
I had no idea! Gotta do this for my entryway
