Sweet potato rounds with burrata roasted beets and walnut sage pesto! | August 23, 2025

Sweet potato rounds with burrata roasted beets and walnut sage pesto!

 

This gourmet yet simple appetizer features crispy roasted sweet potato rounds, creamy burrata, earthy roasted beets, and a fragrant walnut sage pesto. It’s a beautifully balanced dish, combining sweet, savory, creamy, and nutty flavors. Serve it as an elegant starter, side dish, or even a light meal.

Time Needed

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Ingredients

(Serves 4–6 as an appetizer)

For the Sweet Potato Rounds:

2 large sweet potatoes, sliced into ½-inch rounds

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon smoked paprika (optional, for depth of flavor)

For the Roasted Beets:

2 medium beets, peeled and diced

1 tablespoon olive oil

¼ teaspoon salt

For the Walnut Sage Pesto:

½ cup walnuts, toasted

¼ cup fresh sage leaves

½ cup fresh basil leaves

1 small garlic clove

½ cup grated Parmesan cheese

¼ cup olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

Toppings:

1 ball of burrata, torn into pieces

Drizzle of honey or balsamic glaze (optional)

Extra toasted walnuts

Directions

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