Sweet yogurt butter cake is the perfect blend of buttery richness and tangy yogurt, resulting in a moist and tender crumb that melts in your mouth. This versatile cake is simple to prepare and works beautifully as a tea-time treat, a dessert with fruit toppings, or even a birthday cake base.

Why You’ll Love Sweet Yogurt Butter Cake
Moist and Fluffy: Yogurt keeps the cake ultra-moist while providing a subtle tang.
Easy to Make: A no-fuss recipe with pantry staples.
Customizable: Pair it with fresh fruits, whipped cream, or a drizzle of glaze.
Ingredients for Sweet Yogurt Butter Cake
For the Cake:
All-purpose flour: 2 cups (250 g)
Baking powder: 2 teaspoons
Salt: 1/4 teaspoon
Unsalted butter: 1 cup (225 g), softened
Granulated sugar: 1 1/2 cups (300 g)
Eggs: 3 large
Plain yogurt: 1 cup (240 ml) (Greek yogurt or regular)
Vanilla extract: 1 teaspoon
Lemon zest: 1 tablespoon (optional, for extra flavor)
Optional Glaze:
Powdered sugar: 1 cup (120 g)
Milk or lemon juice: 2–3 tablespoons
How to Make Sweet Yogurt Butter Cake

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