Taco Bell Quesadilla Ingredients
For the sauce:
2 tablespoons light mayonnaise (instead of regular mayonnaise)
2 tablespoons fat-free sour cream (instead of regular sour cream)
1 tablespoon pickled jalapenos, diced
1 tablespoon juice from the jar of pickled jalapenos
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon salt
For the quesadilla:
¾ cup shredded, cooked chicken breast (skinless)
2 teaspoons taco seasoning (look for a reduced-sodium or WW-friendly version)
2 8-inch whole wheat or low-point flour tortillas (look for WW-friendly options, such as La Banderita Low-Carb Tortillas)
¼ cup shredded reduced-fat Monterey jack cheese (instead of full-fat)
¼ cup shredded reduced-fat cheddar cheese (instead of full-fat)
How to make Taco Bell Quesadilla?
Please c-lic-k the photo or the “next >” button below to see the instructions.
