Crispy-skinned baked potatoes loaded with seasoned taco meat, melted cheese, and all your favorite fresh toppings.
Created By: Lily Chen
Category: Grandma’s Legacy
Skill Level: Beginner-Friendly
Cuisine Type: Tex-Mex
Output: 5 Serves (4-6 loaded potatoes)
Dietary Options: Gluten-Free
Ingredients
→ Base ingredients
1 pound lean ground beef
4-6 medium Russet potatoes
1 packet (1 oz) taco seasoning
½ cup water
→ Delicious toppings
1 cup sharp cheddar cheese, shredded
½ cup sour cream
¼ cup green onions, chopped
½ cup fresh tomatoes, diced
Steps
CONTINUE READING NEXT PAGE
4-Ingredient Slow Cooker Chicken with Stuffing
Grandma’s preparation with an orange
Homemade figs jam
Crispy Breaded Zucchini with Hearty Vegetable Sauce
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
Cheese, Potato and Onion Tortilla Rolls
Add this to the rice cooker, every rice grain will be plump, soft, delicious and twice as nutritious
War.ning: The #1 Mistake You’re Making with Canned Tuna (Avoid Mercury!)
I’m certain this will be unfamiliar to you.