Are you facing trouble deciding dinner ideas that your family can all agree on? Try these taco-stuffed shells! Adults and kids alike will be delighted. Not only is it delectable, but it’s also inexpensive and easy to prepare. Of course, you may make it your own way, but the key ingredients are quite simple: ground beef, pasta shells, sauce, and cheese. Simply bake, serve, and presto! Everybody is happy and content.

Additionally, this Mexican-inspired dish is a standout. Combining taco flavors with pasta is a particularly enjoyable and delicious combination. They can be topped with onion, jalapeno, sour cream, avocado, tomato, or anything your heart desires. They’re quite good in any way.

Why You’ll Love This Recipe?

I’m sure you are going to love this recipe as much as I do because:

1/ It’s very easy and quick. This recipe’s best feature is how quickly it comes together.
2/ It’s a simple enough recipe that anyone can make.
3/ It is highly customizable. You can add your favorite ingredients and toppings.
4/ Because you can also store it in the refrigerator before or after baking, making it an excellent dinner that you can prepare in advance.
5/ It is flavorful, satisfying, and crowd-pleasing.

They look really cheesy and delectable when they come out of the oven!

Here’s the detailed recipe with exact ingredients measurement and step by step instructions:

Ingredients

1 lb. ground beef
1 cup salsa
4 ounces cream cheese
1 packet taco seasoning
1 can 10 ounces enchilada sauce
2 c. Mexican cheese blend
12 ounces jumbo pasta shells

Instructions

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