Hey there, snack lovers! 🌟 Looking for a fun and tasty treat to satisfy your sweet and sour cravings? Try these Homemade Sour Strawberry Gummies! Perfect for any time and super easy to make. 😋✨
Ingredients:
12 ounces (300 g) fresh or frozen (and thawed) strawberries, pureed
1⅔ cups (330 g) granulated sugar (do not reduce this!)
2 tablespoons (44 g) corn syrup
1 box (48 g) regular fruit pectin (e.g., Sure Jell Original in the yellow box)
½ teaspoon baking soda
½ cup (120 g) filtered water
¼ teaspoon powdered citric acid, dissolved in 1 tablespoon warm water (or use 2 tablespoons lemon juice)
Directions:
Prepare the Strawberry Puree:
Puree Strawberries: Puree the strawberries in a blender or food processor until smooth. Set aside.
Cook the Mixture:
2. Combine Ingredients: In a medium saucepan, combine the strawberry puree, granulated sugar, and corn syrup. Stir to combine.
3. Heat and Stir: Cook over medium heat, stirring frequently, until the mixture begins to boil.
Add Pectin and Baking Soda:
4. Mix Pectin: In a small bowl, mix the fruit pectin with the baking soda. The mixture will fizz.
5. Combine Mixtures: Add the pectin mixture to the boiling strawberry mixture and stir well to combine.
Continue Cooking:
6. Cook Until Ready: Continue to cook the mixture, stirring constantly, until it reaches 220°F (104°C) on a candy thermometer.
Add Citric Acid:
Continued on the next page
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