This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward. Here’s everything you need to know about this classic Italian cake:
Ingredients Overview:
Eggs: Provide structure and richness to the cake.
Salt: Enhances the flavor of the other ingredients.
Sugar: Sweetens the cake and helps create a light, airy texture.
Oil: Adds moisture and keeps the cake soft.
Milk: Contributes to the cake’s moistness and helps dissolve the sugar.
Lemon Zest and Juice: Infuse the cake with fresh, vibrant lemon flavor.
Flour: The base of the cake, providing structure.
Baking Powder: Leavens the cake, making it rise and become fluffy.
Icing Sugar: Used for dusting the cake, adding a touch of sweetness and a beautiful finish.
Directions in Detail:
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
