Step-by-Step Instructions
Mix the Base
Combine cold mashed potatoes with shredded cheese, beaten egg, chopped green onions, salt, pepper, and garlic powder in a mixing bowl. Mix until just combined.
Shape the Puffs
With slightly wet hands, form the mixture into 1½ inch balls. If too soft, refrigerate for 30 minutes.
Coat with Breadcrumbs
Roll each ball in breadcrumbs until fully coated. Lightly press to help crumbs stick.
Prepare for Baking
Place balls on a parchment-lined baking sheet. Brush lightly with melted butter.
Bake to Perfection
Bake at 190°C (375°F) for 20–25 minutes until golden and crispy. Use broiler for extra browning if desired.
You Must Know
Can be made ahead and refrigerated before baking
Each puff contains approx. 70 calories
Works well with instant mashed potatoes
Green onions enhance flavor and add freshness
Make-Ahead Options
Prepare the puffs up to the baking stage, then refrigerate up to 24 hours. To freeze, shape and coat then freeze before baking. Thaw overnight and bake as directed.
Customization Ideas
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