Ingredients:
For the puff pastry:
Puff pastry: 500 g
Mustard: 50 g
Ham: 200 g, thinly sliced Cheese
: 200 g, grated or thinly sliced (cheddar, Gruyère or Swiss)
Egg: 1, for brushing
For the béchamel sauce:
Butter: 30 g
Flour: 25 g
Milk: 300 ml
Nutmeg: 4 g
Black pepper: 5 g
Salt: 10 g
Parmesan: 30 g, grated
To garnish:
Pickled cucumbers: 40 g, finely chopped
Instructions:
How To Make Delicious Mulligan Stew
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
Easy and Convenient Beef Stew Jars Recipe
Fresh Mixed Salad with Tuna Salad Topping
The Shape of Your Feet Reveals Fascinating Things About Your Personality
Do not store these 5 vegetables in the fridge
Flight Attendant Sees Dirty Girl On Plane, Horrified By What’s In Seat Next To Her
Brighten Dark Underarms with a Surprising Remedy: Toothpaste!
The Plant in the Bible Said to Heal All Ailments
