Ingredients:
For the puff pastry:
Puff pastry: 500 g
Mustard: 50 g
Ham: 200 g, thinly sliced Cheese
: 200 g, grated or thinly sliced (cheddar, Gruyère or Swiss)
Egg: 1, for brushing
For the béchamel sauce:
Butter: 30 g
Flour: 25 g
Milk: 300 ml
Nutmeg: 4 g
Black pepper: 5 g
Salt: 10 g
Parmesan: 30 g, grated
To garnish:
Pickled cucumbers: 40 g, finely chopped
Instructions:
Why You Should Sleep On Your Left Side
The Versatility and Benefits of Orange Peel Powder
Cheesy Ground Beef Rice Casserole
Creamy CaramelCheesecake Delight
Two symptoms of liver c.an.cer that can be identified while you are in the bathroom
This is new information to me!
My sister served this to guests at a bbq, and everyone asked her for the recipe
The Easiest Pecan Bars Recipe Ever
You may have been cleaning your jewelry all wrong. Here are 5+ tips you should know
