Ingredients:
For the puff pastry:
Puff pastry: 500 g
Mustard: 50 g
Ham: 200 g, thinly sliced Cheese
: 200 g, grated or thinly sliced (cheddar, Gruyère or Swiss)
Egg: 1, for brushing
For the béchamel sauce:
Butter: 30 g
Flour: 25 g
Milk: 300 ml
Nutmeg: 4 g
Black pepper: 5 g
Salt: 10 g
Parmesan: 30 g, grated
To garnish:
Pickled cucumbers: 40 g, finely chopped
Instructions:
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My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
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