tender, juicy spare ribs – Don’t LOSE this Recipe
Ingredients:
2 racks of spare ribs (about 4-5 lbs or 2-2.5 kg total)
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (optional, for heat)
2 cups barbecue sauce (your favorite brand or homemade)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Roasted Parmesan Creamed Onions
Savoring a Polish Classic: Pasta Casserole
Crispy Cheese Potato Sticks
White Clover (Trifolium repens): 15 Benefits and Homemade Uses
Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese
CHOCOLATE BROWNIE RECIPES CAKE
Grow Papaya at Home in Pots: The Secret for an Abundant Harvest
Life Plant (Kalanchoe pinnata): A Natural Remedy with Remarkable Health Benefits
Brown Sugar Rhubarb Cookies