tender, juicy spare ribs – Don’t LOSE this Recipe 
Ingredients:
2 racks of spare ribs (about 4-5 lbs or 2-2.5 kg total)
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (optional, for heat)
2 cups barbecue sauce (your favorite brand or homemade)
Instructions:
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