A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.
Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Granny’s Chocolate Cake
Know Yourself Test: The Way You Hold Your Phone Reveals Hidden Traits of Your Personality
Neat Hack
Easy Hawaiian Chicken Delight
– Did you know that honey contains a substance that helps the human brain work better?
Invisible Threads: The Subtle Science Of Managing A Mansion!
Ginger Tea: The Natural Blood Thinner That Works Better Than Aspirin!
