A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.
Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)
Mom’s Classic Bacon-Infused Cornbread
The Best Spicy Steak Fajitas Recipe !
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
Eat a boiled egg in the morning and your body will start to notice changes…See more
The Lasting Impact of Roy Rogers and Dale Evans: A Look at the Cowboy Icon’s Nine Children
classic vanilla ice cream
Flares thrown towards Downing Street as violent mob clashes with police following Southport riot
Sizzling Chinese Pepper Steak with Onions
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
