A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.
Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
How To Make Cranberry Orange Bread
How To Make Broccoli and Potato Bake
Combat Blood Sugar Drops with This Culinary Gem
100% Natural and Effective Banana Fertilizer! (It is very easy to do)
ollow this tip and your fish will stay fresh without losing its nutrients
Keep Mosquitoes Away Naturally with This Simple Clove Trick!
Wet Burritos
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
