A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.
Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)
How To Make Goulash Recipe
Most Delicious Chickpea Recipe! Better Than Meat!
9 Foods to Rethink for a Healthier Lifestyle
No-Bake Peanut Butter Eclair Cake
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
The forgotten beauty of this culinary classic that everyone had in their kitchen
Why should you sleep with a garlic under your pillow every night; it is not prejudice
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea