A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.

Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Why You Should Sleep On Your Left Side

Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores

An easy and natural way to clean a clogged sink: If you do this, you can do it

6 Essential Vitamins Every Woman Should Consume After 50 to Reduce Can.cer Ri.sk

Vegetable Fritters

Bacon Cheeseburger Pasta

Effortless Bathtub Cleaning Hack: Heinz Cleaning Vinegar and Blue Dawn Trick

Best Caprese Pasta Salad