A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.
Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)
The Best Sausage Rolls Recipe
The Amazing Chlorophytum: A Plant for Everyone
GINGER MARMALADE CHIA PUDDING
Discover the Secret of Mouthwash in the Washing Machine – You’ll Never Wash Clothes the Same Way Again!
Chorizo and Halloumi Pasta
BROCCOLI HAM & CHEESE CRUSTLESS QUICHE (FRITTATA)
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
CINNAMON ROLL SUGAR COOKIES RECIPE
John Wayne loved this casserole so much, it’s named after him