A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.

Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)

Fresh, unrefrigerated chicken without refrigerator for 12 months

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