A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese.
Ingredients (for 4 people)
For the fillet:
4 pork fillets (about 150 g each)
100 g Boursin cheese (or a creamy herb cheese)
4 slices of bacon or raw ham
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of butter
For the accompanying sauce:
100 ml cooking cream
50 ml dry white wine
1 teaspoon Dijon mustard
1 clove garlic, minced
Fresh herbs (parsley, thyme or rosemary)
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
Exploring the Health Benefits and Risks of Eating Papaya Seeds
The Recipe for the Soup that makes the Belly Deflate
How To Make MEXICAN STREET CORN CASSEROLE RECIPE ?
How To Mix Ginger, Lemon, ACV And Cinnamon To Help Fight Almost Any Disease
Banana Lightening Anti-Stain Cream – A 200-Year-Old Beauty Secret!
Just 1 Spoon Makes It Explode in Growth (Even Ugly Plants)
Lose 10Lbs In 10 Days – Get Flat stomach
Donut holes filled with cheesecake and strawberries..
