Teriyaki Pineapple Chicken & Rice Stuffed Peppers | July 3, 2025
Annonce:
Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Advertisement:
Ingredients:
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
½ cup teriyaki sauce
-
¼ cup pineapple juice
-
1 tbsp cornstarch
Advertisement: -
1 tbsp vegetable oil
-
4 large bell peppers (any color), tops cut off, seeds removed
-
1 cup cooked white rice
-
1 cup diced pineapple (fresh or canned)
Advertisement: -
¼ cup chopped green onions, plus extra for garnish
-
Salt & pepper to taste
-
Sesame seeds (optional, for garnish)
Instructions:
see continuation on next page
Advertisement:
