If you’re looking for a quick, flavorful weeknight dinner with restaurant-level taste, this Texas Roadhouse Butter Chicken Skillet is a must-try. Perfectly seared chicken breasts are smothered in a silky, garlic-butter sauce that’s full of savory aromatics and lightly sweetened with honey. It’s a one-pan wonder that’s equally cozy and crowd-pleasing.
Ingredients
Main Ingredients:
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4 boneless, skinless chicken breasts (or thighs)
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Salt and cracked black pepper, to taste
Aromatics:
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4 cloves garlic, minced
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½ cup caramelized onions (optional but recommended)
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Sauce:
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4 tbsp butter, divided (2 tbsp for searing, 2 tbsp for sauce)
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1 cup chicken broth
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2 tbsp honey
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1 tsp smoked or sweet paprika
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1 tsp dried parsley
Garnish (Optional):
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Shredded cheddar or Monterey Jack cheese
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Fresh chopped parsley
Directions
see continuation on next page
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