Ingredients:
For the dough:
1 ½ cups all-purpose flour
¼ cup granulated sugar
½ cup unsalted butter, chilled and cubed
1 large egg yolk
2-3 tablespoons cold water
For the filling:
½ cup unsalted butter, melted
1 cup packed brown sugar
½ cup corn syrup
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup pecans or raisins (optional)
Instructions:
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My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!