Step 1: Toast the Seeds
Start by toasting the sesame and pumpkin seeds in a dry skillet over medium heat. Stir the seeds frequently for about 2-3 minutes to enhance their flavor and give them a satisfying crunch.
Step 2: Mix the Ingredients
Transfer the toasted seeds to a mixing bowl and add the honey. Stir the mixture thoroughly until all the seeds are evenly coated. If the mixture feels too dry, add a little more honey to help them stick together.
Step 3: Shape the Cookies
With the mixture ready, take small amounts and shape them into cookies. You can use a spoon or your hands to form them into small rounds or any shape you prefer. Place the shaped cookies on a tray lined with parchment paper.
CONTINUE READING ON THE NEXT PAGE
How To Make Asiago Potato Stacks
No Matter How Much I Eat, I Still Want More Of This Dish
Discovering Jujubes
Rippled fingernails reveal secrets of possible disease
A bar of soap stops deer? 10 offbeat tips for a critter-free garden
My Stepmom Locked Me in So I’d Miss Her Wedding with My Dad — But She Didn’t Count On One Tiny Detail That Changed Everything
Place the dough in melted butter for 1 hour and only then bake. You can’t make a more delicate pastry
Savory Cabbage Pancakes
Magic Cracked Heels Home Remedy: The Potato Cure
