Bang Bang Chicken
Okay, folks, let me tell you about my latest obsession – Bang Bang Chicken. It’s like the cooler, crunchier cousin of that Bang Bang Shrimp we all know and love. Picture this: juicy chicken tenders, coated in crispy panko breadcrumbs, then drizzled with a sauce so good, you’ll want to put it on everything. Seriously, everything.
Why You’ll Fall Head Over Heels for This Recipe
- It’s crispy AF. Like, “I can’t stop eating these” crispy.
- That sauce though. Sweet, spicy, and tangy – it’s a party in your mouth.
- It’s way easier than it looks. Promise.
- Versatile as heck. Fry it, bake it, air fry it – whatever floats your boat!
The Stars of the Show (AKA Ingredients)
For the full list, scroll down to the recipe card. But here are the VIPs:
- Chicken tenderloins: The juicier, the better!
- Panko breadcrumbs: The secret to that earth-shattering crunch.
- Mayonnaise, sweet chili sauce, Sriracha, and honey: The fantastic four that make up our bang bang sauce.
- Buttermilk: Trust me, it makes a difference.
Let’s Get Cooking!
- Whip Up That Sauce
Mix mayo, sweet chili sauce, Sriracha, and honey in a bowl. Try not to eat it all before the chicken’s ready. I dare you. - Chicken Prep Party
Dunk those tenders in a spiced buttermilk mixture, then roll ’em in panko. It’s like a day at the spa for your chicken. - Fry, Baby, Fry
Heat up that oil and fry those bad boys till they’re golden and gorgeous. About 2-3 minutes per side should do it. -
- Sauce It Up
Drizzle, dunk, or downright drown your chicken in that bang bang sauce. No judgment here. - Garnish and Devour
Sprinkle some parsley on top to make it fancy, then dig in while it’s hot!
Pro Tips from Yours Truly
- Keep that oil at 365°F. It’s the sweet spot for crispy perfection.
- Don’t overcrowd the pan. Give those tenders some personal space.
- Make extra sauce. You’ll thank me later when you’re putting it on everything in sight.
Mix It Up!
- Air fryer fanatic? Spray those coated tenders with cooking spray and air fry at 400°F for about 10 minutes, flipping halfway.
- Oven lover? Bake ’em at 425°F for 12-15 minutes on a parchment-lined baking sheet. Flip ’em once to get both sides nice and crispy.
- Heat seeker? Add more Sriracha to the sauce or the buttermilk mix. Go wild!
- Sauce It Up
Ingredients:
CONTINUE READING ON THE NEXT PAGE 🥰💕
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