When it comes to comfort food, few things rival the humble egg salad sandwich. Creamy, savory, and endlessly customizable, it’s the kind of dish that feels like a warm hug—simple yet satisfying. But not all egg salad sandwiches are created equal. Some are too bland, others too runny, and a few just miss the mark on texture. So what makes the best egg salad sandwich? It’s all about balance, quality ingredients, and a few unexpected twists.
The Core Ingredients (Keep It Classic, But Not Boring)
. To build a great egg salad sandwich, start with the essentials:
6 large eggs
¼ cup mayonnaise (use full-fat for the best flavor)
1 teaspoon Dijon mustard
½ teaspoon lemon juice
1 tablespoon finely chopped chives or green onions
Salt and freshly cracked black pepper to taste
INSTRUCTIONS:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make The BEST ITALIAN BAKE
So good! Thanks nana!
Since I came across this technique, I no longer discard orange peels
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
Apple Crumble Bars
Easy Wonton Soup Recipe
10 top tomato plant hacks
11 best smelling houseplants to make your home smell amazing
How to Remove Fleas from Your Cat or Dog Using Simple & Natural Methods