Ingredients:
2 cups all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups vegetable oil (for frying)
4 lbs chicken pieces (legs, thighs, breasts, wings)
2 cups buttermilk
Instructions:
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