Directions:
Preparation: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for a non-stick surface.
Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for about 1/4-inch thickness. This will be your base for the roll-ups.
Add Ham and Cheese: Lay the ham slices evenly across the dough, leaving a small border around the edges to ensure a tight roll. Sprinkle the shredded cheese over the ham, creating a layer of melty goodness.
Roll It Up: Carefully roll the dough from one of the long edges, similar to making a jelly roll. Ensure the roll is tight so the fillings stay snug within.
Slice: With a sharp knife, cut the log into 1-inch sections. This will form your individual roll-ups. Place them cut side up on the prepared baking sheet.
Bake: Transfer the baking sheet to the oven and bake for 18-20 minutes, or until the roll-ups are golden brown and the cheese is bubbly.
Cool and Serve: Allow the roll-ups to cool slightly on a wire rack before serving to let the cheese set slightly.
Variations & Tips:
Continue reading variations & tips on the next page
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