Pancakes, with their fluffy texture and comforting aroma, have long been a beloved breakfast staple in many households. Whether enjoyed as a leisurely weekend treat or a quick morning meal on busy weekdays, there’s something inherently satisfying about biting into a perfectly cooked pancake.
This timeless recipe offers a delightful balance of sweetness and simplicity, making it a favorite among both seasoned cooks and amateur chefs alike. By combining everyday ingredients like milk, flour, and eggs with a few pantry staples, you can whip up a batch of these delectable pancakes in no time.
So, let’s dive into the art of pancake-making and discover how to create a stack of golden-brown goodness that will surely tantalize your taste buds.
Ingredients:
3/4 cup milk
2 tablespoons white vinegar (used to create “soured milk”)
1 cup all-purpose flour
2 tablespoons white sugar (can adjust to taste, for a slightly sweeter pancake)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions:
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