There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!
🍞 Why This No-Knead Bread Will Become Your Favorite
Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.
Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.
Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.
🌟 Ingredients You’ll Need
3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .
Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to work its magic.
Read more on next page
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
Achieve Youthful and Glowing Skin with Homemade Remedies
Juice Burn Fat Pineapple Lemon and Ginger
Homemade Natural Face Cream That Erases Facial Wrinkles
Ricotta and raisin cake
Quick and Easy Tortilla Egg Wrap Recipe
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
3-Ingredient Slow Cooker Kalua Pig
Start eating one cloves and you’ll give me thanks all my life
