Potato salad is a classic dish that graces family picnics, barbecues, and holiday gatherings. But what if I told you that this potato salad isn’t just any recipe—it’s the best you’ll ever have? Creamy, tangy, and packed with just the right balance of flavors, this potato salad will become your new go-to.
Why This Potato Salad Stands Out
This isn’t your ordinary potato salad. The secret lies in the perfect combination of textures and flavors. The potatoes are cooked just right—firm yet tender. A rich, creamy dressing made with mayonnaise and mustard coats every bite. Red onions, celery, and hard-boiled eggs add a satisfying crunch and depth of flavor. And let’s not forget the special ingredient: a hint of pickle juice for a tangy kick that makes all the difference!
Ingredients You’ll Need
5 large potatoes (Yukon Gold or Russet)
4 hard-boiled eggs, chopped
½ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
¼ cup pickle juice
½ cup celery, finely diced
¼ cup red onion, finely diced
½ cup sweet pickles, chopped
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (plus extra for garnish)
1 teaspoon sugar (optional, for a slight sweetness)
How to Make the Best Potato Salad
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