Regarding the Dough
The three eggs
200 grammes or 1.4 cups of flour
Baking powder, one teaspoon
Powdered sugar, 0.3 cup (60 grammes)
Grated four tablespoons (60 grammes) of chilled butter
In reference to the cake filling:
Sour cream, 1.8 cups (400 grammes)
90 grammes, or 0.9 cup, of yogurt
Soda
A cup (150 grammes) of sugar
Starch, two teaspoons (30 grammes)
Building the Dough
Getting Ready and Separating Eggs
The egg yolks and whites should be separated first. This guarantees later on our cake will have the ideal texture. Having separated them, put them away for the time being.
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