The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
Deliciously Caramelized Sweet Potatoes Recipe
Slow Cooker Lasagna Soup Recipe
Stop Buying Avocado, Learn How To Grow it at Home
Mini Croissants Pizza
Savory hand pies made with this delicious recipe
The announced end of expiration dates on certain products: towards an anti-waste revolution?
Harris becomes presumptive Democratic nominee, rails at Trump for not committing to debate
Guaranteed Success: Growing a Mango Tree from Leaves
Sticky Sesame Chicken Wings
