The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
Do Not Throw Away The Lemon Peels
How To Make Old School Pizza Burgers
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
Lose Weight Naturally: How Rice and Eggs Can Help You Shed 15 kg in a Month
Caramel-Pecan Delight Cupcakes: A Sweet Indulgence in Every Bite
5 ways to tell if an egg is fresh or rotten
Chicken Shawarma with Creamy Garlic Sauce
‘Holiday Hug’ is the name my sister gave this one. Everyone thinks it’s straight from a festive feast, and I’ve made it twice this week already!
Fluffy Pancakes in Just 5 Minutes
