The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
CRISPY HASHBROWN SAUSAGE BITES
3 Ingredient Sausage Cream Cheese Casserole
Salad dressing in stock, quick and long-lasting
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
No-Fuss Tiramisu Bites: An Egg-Free Delight
Recipe: Peanut Butter Passion Bars
Add Cinnamon Powder to Your Tea & Coffee – Here’s What Happens!
10 Warning Signs Your Kidneys May Be in Danger
1 spoon a day and your liver is clean! It cures all diseases. All impurities are eliminated
