- The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Oven Roasted Chicken Recipe
What Happens When You Start Eating Sweet Potatoes Every Day
A month before a heart attack, your body will warn you of these 7 signs
How To Make Ambrosia Salad
You can totally propagate succulents in the winter
5-Minute Breakfast Ideas: Quick, Delicious, and Kid-Approved!
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Chicken Salad on Croissants
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!