The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
The Surprising Benefits of Placing Cloves Under Your Pillow
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Breaking News: Tayl0r Swift N0minated As Diddy Reveals The Truth
The infallible remedy to eliminate garden ants
Please STOP boiling potatoes in WATER!
Discover the Hidden Treasures of Avocado Seeds
Don’t laugh, but I’m totally addicted to this dish!
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally