The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Delightful Rosemary-Infused Beverage
12 Ingenious Methods to Keep Rats and Mice Out of Your Home
“I’ve been making these for years and people lose their minds every time. They look like a special homemade treat
Didn’t realize you could do this
92% Don’t Know the 5 Benefits of Eating Garlic at Night!
Looks cool!.