This savory pork and beef meatloaf with a honey mustard glaze is a comforting classic that brings back memories of family dinners around the table. Growing up in the Midwest, meatloaf was a staple in our household, and this version adds a delightful twist with its sweet and tangy glaze. It’s perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The combination of ground pork and beef gives it a rich flavor, while the honey mustard glaze adds a touch of sweetness that balances the savory notes. Whether you’re looking to impress at a family gathering or simply want a delicious homemade meal, this meatloaf is sure to please.
This meatloaf pairs beautifully with classic sides like creamy mashed potatoes and steamed green beans. For a lighter option, consider serving it with a crisp garden salad drizzled with a simple vinaigrette. If you’re feeling adventurous, roasted root vegetables or a tangy coleslaw can add a delightful contrast to the savory flavors of the meatloaf. Don’t forget a slice of warm, crusty bread to soak up any extra glaze!
Savory Pork and Beef Meatloaf with Honey Mustard Glaze
Servings: 6
Ingredients
1 pound ground pork
1 pound ground beef
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
Fresh parsley, chopped, for garnish
Directions
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