The easiest cookie recipe (Page 2 ) | August 11, 2024

Annonce:

Next, we’ll go forward. First, line two baking sheets with parchment paper and preheat the oven to 350 degrees. As opposed to many others, this recipe is straightforward and doesn’t call for any special tools or methods. Carefully add the eggs one at a time after the butter and sugar have been mixed until the mixture is light and fluffy. Mix in the dry ingredients slowly until barely mixed. If there are any eager young hands around, you may bring in a little assistance.

So, let’s get to the mix-ins! Here you are free to experiment with flavors and textures whether you prefer traditional chocolate chip cookies or something more exotic.Stir the dough well after adding the mix-ins of your choice.Once the baking sheets are ready, spoon or ice cream scoop tablespoons of dough onto them, leaving enough room between each cookie to spread out as they bake.In only a few minutes, your cookies will become a golden brown, with a hint of crunch around the edges and a deliciously soft inside.

What you need is:

2 and 3/4 cups of all-purpose flour.

Just one teaspoon of baking soda;

1/4 teaspoon of salt

2 sticks of unsalted butter, measuring 1 cup

three quarters of a cup of sugar, granulated

1 and 3/4 cups of brown sugar, tightly packed

two big eggs

a teaspoon of vanilla flavoring