The Easiest Pineapple Bake: A Tropical Delight in Every Bite
Introduction:
Indulge in a dessert that brings the essence of the tropics to your table with minimal effort. This Pineapple Bake combines the sweet and tangy flavors of crushed pineapple with a velvety custard-like texture, making it a versatile treat suitable as a side dish or a standalone dessert. With just a handful of ingredients and straightforward preparation, this recipe is perfect for both novice and seasoned bakers.
Ingredients:
1 can (20 oz) crushed pineapple with juices
¾ cup sugar
2 large eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1½ tablespoons butter, sliced into pats
1 teaspoon ground cinnamon
Instructions:
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Looks so good and tastes even better! Bringing them to my next potluck!
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