The Easiest Pineapple Bake: A Tropical Delight in Every Bite
Introduction:
Indulge in a dessert that brings the essence of the tropics to your table with minimal effort. This Pineapple Bake combines the sweet and tangy flavors of crushed pineapple with a velvety custard-like texture, making it a versatile treat suitable as a side dish or a standalone dessert. With just a handful of ingredients and straightforward preparation, this recipe is perfect for both novice and seasoned bakers.
Ingredients:
1 can (20 oz) crushed pineapple with juices
¾ cup sugar
2 large eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1½ tablespoons butter, sliced into pats
1 teaspoon ground cinnamon
Instructions:
Please Head On keep on Reading (>)
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
Someone with bulging v.e.i.ns
Mosquitoes, the lemon-based mixture that destroys them in 2 seconds: goodbye to itching forever
A Delectable Delight: Fruity and Creamy Redcurrant Cake Recipe
Longhorn Steakhouse’s Parmesan Crusted Chicken
LEMON ON THE BROOM, AMAZING: THIS IS WHERE YOU SHOULD START | INCONCEIVABLY
