The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft and Juicy Foods (Page 2 ) | April 9, 2025
Annonce:
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Quantity

Meat (e.g. beef, lamb)

1 kg

Plain yogurt

200 ml

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Lemon juice

2 tbsp.

Ginger (grated)

1 tbsp.

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Garlic (chopped)

2 cloves

Salt and pepper

To taste

Vegetable oil

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2 tbsp.

Method

continued on the next page

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