The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft and Juicy Foods (Page 3 ) | April 9, 2025

To make the marinade: Mix the plain yogurt, lemon juice, grated ginger, garlic, salt and pepper in a bowl.

Marinate the meat: Cut the meat into appropriately sized pieces and then dip them in the prepared marinade. Coat each piece thoroughly so that the marinade penetrates the meat well.

Marinating time: Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 4 hours, preferably overnight. This will make the meat extremely tender.

To cook: Heat the vegetable oil in a skillet and brown the meat over medium-high heat, turning the pieces every few minutes, until browned. Then pour in a little water, cover the pan with a lid, and simmer over low heat for 30 to 40 minutes.
Serving: You can serve the finished meat with your favorite side dishes, such as rice or roasted vegetables.

Serving and storage tips