Serving: Meat tastes best right after preparation, while it is still hot and juicy.
To store: Store leftovers in an airtight container in the refrigerator for up to 2 days. Heat over low heat to prevent overdrying.
Variants
Spicy Marinade: Add your favorite spices like coriander, turmeric, or smoked paprika to the marinade to give the meat a more pronounced flavor.
Vegan version: The same trick can be used to marinate harder vegetables like eggplant or tofu.
continued on the next page
Broccoli and Cheddar Stuffed Chicken Breasts
How To Make Christmas Baklava ? Must Try This Recipe
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Every washing machine can dry laundry and most people don’t know about this function
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?
Why leave a clove of garlic in front of the house?
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Country Ranch Green Beans ‘n Potatoes with Bacon
All Blue-Eyed People Have This One Thing In Common
