Soft, juicy meat is every cook’s dream, but it’s not always easy to achieve this effect, especially with tougher cuts. Luckily, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional methods of cooking meat.
Ingredients
Quantity
Meat (e.g. beef, lamb)
1 kg
Plain yogurt
200 ml
Lemon juice2 tbsp
Ginger (grated)
1 tbsp
Garlic (chopped)
2 cloves
Salt and pepper
To taste
Vegetable oil
2 tbsp.
Continued on next page
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Italian Delight: Drunken Noodles Recipe
Chicken Noodle Soup!
Million Dollar Lasagna
12 AMAZING DEEP CLEANING TRICKS AND METHODS YOU SHOULD TRY
7 Clove Tips Every Women Should Know
John Wayne Casserole
Bring ground beef and mushrooms together in a slow cooker for a hearty favorite
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition: