Soft, juicy meat is every cook’s dream, but it’s not always easy to achieve this effect, especially with tougher cuts. Luckily, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional methods of cooking meat.
Ingredients
Quantity
Meat (e.g. beef, lamb)
1 kg
Plain yogurt
200 ml
Lemon juice2 tbsp
Ginger (grated)
1 tbsp
Garlic (chopped)
2 cloves
Salt and pepper
To taste
Vegetable oil
2 tbsp.
Continued on next page
Simple yet powerful recipe
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
Beef Liver and Onions
3 good reasons to stop leaving your phone charger plugged in when empty.
Bay leaf is 100,000 times more effective than Botox? | A natural remedy for wrinkles, even at age 70!
The Amazing Benefits of Eating Just Three Dates a Day
Unlocking the Secrets of Longevity: A 107-Year-Old’s Fountain of Youth Elixir
The “Small Round Hole” On The Nail Clipper Has Special And Powerful Uses…. 41
Vegetable Omelet Muffins for Kids Recipe