Soft, juicy meat is every cook’s dream, but it’s not always easy to achieve this effect, especially with tougher cuts. Luckily, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional methods of cooking meat.
Ingredients
Quantity
Meat (e.g. beef, lamb)
1 kg
Plain yogurt
200 ml
Lemon juice2 tbsp
Ginger (grated)
1 tbsp
Garlic (chopped)
2 cloves
Salt and pepper
To taste
Vegetable oil
2 tbsp.
Continued on next page
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Grandma’s recipe Figs in syrup! Sweetness
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
Brown Sugar Rhubarb Cookies
The Enduring Joy of Old-Fashioned Peach Cobbler
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
My tongue is here now!!!!
Mexican Tostadas de Carne Asada
