Soft, juicy meat is every cook’s dream, but it’s not always easy to achieve this effect, especially with tougher cuts. Luckily, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional methods of cooking meat.
Ingredients
Quantity
Meat (e.g. beef, lamb)
1 kg
Plain yogurt
200 ml
Lemon juice2 tbsp
Ginger (grated)
1 tbsp
Garlic (chopped)
2 cloves
Salt and pepper
To taste
Vegetable oil
2 tbsp.
Continued on next page
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Zesty Homemade Lemon Pepper Seasoning Blend
Amish Poor Man’s Steak Recipe
Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
Perth-wide quarantine on plants and trees as government tackles tiny borer beetles
Chocolate cake
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
If You See Gray Ice Cubes in Your Fridge, This Is What It Means
