When it comes to simple yet satisfying recipes, nothing beats a homemade flatbread. But what if I told you that you could make a delicious, cheesy flatbread without any yeast or even an oven? This easy flatbread recipe is perfect for anyone who wants to whip up something tasty with minimal fuss. With no special equipment required, this dish is not only accessible but also incredibly flavorful. Let’s dive into the recipe that’s been taking the world by storm!
Ingredients
For the Dough:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
For the Toppings:
150 grams spring onions, finely chopped
150 grams hard cheese of your choice, grated
100 grams unsalted butter (1/3 cup), melted
Sesame seeds (for sprinkling)
Black pepper (to taste)
For Cooking:
Vegetable oil (for frying)
Instructions
Continued on the next page
Hearty Beef Lombardi Recipe
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
How to Clean Your Oven in Minutes and Make It Look Brand New
My Crockpot chili
Boiling Walnuts: The Brilliant Trick Nobody Knows
Many people don’t know this ancient sewing secret.
Your First Response to This Scenario Could Unveil Surprising Insights About Your Self
Skater Alexandra Paul dies at 31 after horrific car crash with 10-month-old son
