When it comes to simple yet satisfying recipes, nothing beats a homemade flatbread. But what if I told you that you could make a delicious, cheesy flatbread without any yeast or even an oven? This easy flatbread recipe is perfect for anyone who wants to whip up something tasty with minimal fuss. With no special equipment required, this dish is not only accessible but also incredibly flavorful. Let’s dive into the recipe that’s been taking the world by storm!
Ingredients
For the Dough:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
For the Toppings:
150 grams spring onions, finely chopped
150 grams hard cheese of your choice, grated
100 grams unsalted butter (1/3 cup), melted
Sesame seeds (for sprinkling)
Black pepper (to taste)
For Cooking:
Vegetable oil (for frying)
Instructions
Continued on the next page
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
How To Make Parmesan Broccoli Dip
Old clothes waching machine
Effortlessly Clean Your Oven Rack with This Simple Method
ABC Removes Debate Moderators David Muir and Linsey Davis, Labels Them a “Disgrace to Their Profession”
Did you know what the drawer under your stove is really for? Most people don’t!
French Onion Ground Beef and Rice Casserole
Country Fried Pork Chops with Bacon Gravy
Rick Harrison breaks silence after his s0n’s sudden death at 39 – c0nfirms the tragic truth.